Support Summer Aussie Asparagus
Summer Asparagus harvesting commenced in mid January and despite erratic weather conditions, numbers have been steadily increasing so that a full range of green asparagus is now available in most supermarkets including 500g bunches of thick spears (Grande) and mini bunches (100g of slim trimmed ready to eat spears). Read more
Books from your favourite foodies
Julie Goodwin has released her 2nd cookbook The Heart of the Home, saying, “The kitchen is the heart of our family activity – it’s where we most often gather to eat, where the boys usually find me, where all the best goodies comes from.”
Julie shares with us more of her beloved family recipes, as well as those from her friends and community. It features hearty family meals, canapés and celebration dishes, special occasion cooking and comfort food. Made from scratch, with accessible ingredients and methods, this is real food for real life. Available now.
Janelle Bloom’s latest book in this series My Favourite Food for All Seasons is available in book stores, department stores and on-line. “My Favourite Food for All Seasons is a book I have been writing for over 10 years. I share my extensive knowledge of seasonal Australian produce in over 130 delicious recipes. The chapters are Summer, Autumn, Winter & Spring - with both sweet and savoury recipes in each. Stunningly laid out with beautiful colour photography for every recipe, you’ll see how easy it is to use fresh, seasonal ingredients to create beautiful food for everyday,” says Janelle.
Check out Sheridan Rogers’ book The Cook’s Garden. “In this celebration of the fruits, herbs and vegetables which have been grown in kitchen gardens for centuries, I have collected a treasury of recipes, gardening information and personal anecdotes which conveys the joy of transforming the plants we have grown into glorious dishes,” says Sheridan.