Fresh Australian asparagus grown in the Koo Wee Rup and Dalmore area of Victoria (65 km south-east of Melbourne) has an enviable global reputation for being 100% clean, green and safe. But that’s not all. It is also esteemed on both domestic and global markets for its luscious eating quality. Prized by chefs and gourmands for its versatility, unique herbaceous flavour and distinctive shape, asparagus has its pride of place on spring and summer menus.
Click here to download Foodservice Asparagus.
Chefs around Australia, please note that Australian asparagus is available from September to March so this is the time to avail yourselves of the best quality asparagus available. To reward Australian chefs for supporting Aussie farmers we are producing an Asparagus Dining Directory which enables diners to locate restaurants and cafes showcasing locally grown asparagus. The Asparagus Dining Directory will be launched to the public in September 2010 to celebrate the start of the Australian Asparagus Season.
Want to be featured on the Asparagus Dining Directory and publicise your menu items featuring Australian grown asparagus? Simply submit your details in the form below. Please note, personal details will not be published, only your restaurant details so diners can check out your menu items using Australian asparagus.