Dining out

Around the world chefs and home cooks alike become excited when asparagus appears in early spring, as this not only signifies that the weather is warming up nicely but that there is much delicious eating to be had.

Meet some of Australia’s leading chefs and ‘fabulous foodies’ who love using fresh, seasonal, local produce – specifically Australian grown asparagus.

After dining out on asparagus, you are sure to be inspired to cook up a feast of asparagus at home. Check out the Asparagus Recipe Library for more than 100 asparagus recipes!